Phone: 01798 831 295
Mobile: 07719 916 703
enquiries@woodybanks.co.uk
Starter
Selection of Cereals or Porridge
Orange juice
Prunes or Grapefruit segments
Yoghurt
Main Course
FULL ENGLISH BREAKFAST
Back Bacon rasher, Sausage, Egg, fresh grilled Tomato,
Mushrooms, Hash Brown, Baked Beans, crispy fried bread
or
SMOKED SALMON AND ANY EGG VARIATIONS
Fried, scrambled, poached, or boiled Egg
or
VEGAN/VEGETARIAN
Fresh baked Herb & Garlic Tomatoes on Toast
Yoghurt
or
CONTINENTAL (BY PRIOR ARRAGEMENT)
Coissants, cooked meats, cheeses
Third course
Toast, Marmalades (Orange & Lime)
Conserves - Blackcurrant or Plum (when available)
Tea - Regular, Earl Grey, Herbal
Coffee - Cafetiere, Decaf
Please inform us of any allergies you may have:
FOOD ALLERGY ADVICE
Cereal: Please see the packets
Muesli: Nuts, Wheat Gluten, Oat Gluten, Sulphides
Porridge: Gluten, Milk, Nuts
Sausage: Now Gluten Free
Scrambled Egg: Egg, Butter
Hash Brown: Trace of Gluten
Mushroom: Butter
Fried Bread: Wheat, Flour & Soya
Toast: Wheat, Flour & Soya
Yogurt: Milk
Gluten free bread & porridge available
Also oat milk and vegan flora spread available
A menu is available in your room, on which you can tick your choice of breakfast
Full & varied English breakfast
Vegetarian or Continental
Breakfast is served at 8.30 am
Other times by arrangement
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