Sample Breakfast Menu


Starter

Selection of Cereals or Porridge

Orange juice

Prunes & Grapefruit segments

Fresh fruit when available


Main Course

FULL ENGLISH BREAKFAST

Back Bacon rasher, Sausage, Egg, fresh grilled Tomatoes,
Mushrooms, Hash Brown, Baked Beans, crispy fried bread

or

SMOKED SALMON AND ANY EGG VARIATIONS

Fried, scrambled, poached, or boiled Egg

or

VEGAN/VEGETARIAN

Fresh baked Herb & Garlic Tomatoes on Toast

Yoghurt

or

CONTINENTAL (BY PRIOR ARRAGEMENT)

Coissants, cooked meats, cheeses


Third course

Toast, Marmalades (Orange & Lime)

Conserves - Blackcurrant or Plum (when available)

Tea – including Earl Grey and Herb teas.

Coffee - Cafetiere (Decaf if required))


Please inform us of any allergies you may have:

FOOD ALLERGY ADVICE

Cereal: Please see the packets

Muesli: Nuts, Wheat Gluten, Oat Gluten, Sulphides

Porridge: Gluten, Milk, Nuts

Sausage: Gluten, Sulphur-dioxide, Milk, Mustard, Soya, Celery, Sodium Met Bisulphite

Scrambled Egg: Egg, Butter, Milk

Hash Brown: Trace of Gluten

Mushroom: Butter, Milk

Fried Bread: Gluten, Soya, Sesame Seed

Toast: Gluten, Soya, Sesame Seed

Yogurt: Milk



A menu is available in your room, on which you can tick your choice of breakfast


Full & varied English breakfast


Vegetarian or Continental


Breakfast is served at 8.30 am
Other times by arrangement


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